Garam Masala has been a popular flavour enhancer in India for many years. It's made up of 13 spices, with chilli powder serving as a base flavour. The masala, which is recognised for imparting flavour to meals, also adds a deep red colour to the ever-evolving Indian cuisine. Garam Masala is a gift from above. Garam masala is an all-purpose Indian spice made up of many spices ground together in the right proportions. Low-Temperature Grinding is used to manufacture our Garam Masala, which ensures that all of the simple masalas retain their original flavour and complement each other. Garam Masala gives any food a savoury and spicy flavour.